Menu

Filet Mignon*

8 ounce cut USDA choice
40

New York Strip

12 ounce USDA choice
34

Ribeye

12 ounce USDA choice
36

Prime Rib (Saturday ONLY)

12 ounce USDA prime beef, hand-cut, cooked to perfection
36

Porterhouse

24 ounce USDA choice
MP

Steak & Shrimp

8 ounce ribeye cut with (3) u-15 deep-fried shrimp
32

Steak & Grilled Shrimp

8 ounce ribeye cut with (3) u-12 Mexican blue point shrimp
34

Steak & Crab

8 ounce ribeye cut with 8 ounces Alaskan king crab legs and claws
MP

Steak & Lobster

8 ounce ribeye cut with 10 ounce Belizean spiny lobster tail
MP

Add-Ons

Side of Scampi Butter
2

Blue Cheese Crumble
2

Gourmet Breaded Shrimp

(5) U-15 Gourmet breaded, deep-fried shrimp served with tarter & cocktail sauce
26

Grilled Mexican Blue Point Shrimp

(5) U-12 tail-on shrimp grilled tender & served with drawn butter
30

Alaskan King Crab Legs and Claws

One pound of crab steamed to perfection
MP

Shrimp Scampi

(8) 21/25 shrimp cooked in butter, garlic and white wine sauce
26

Lobster Tail

10 ounce Belizean spiny lobster tail, lightly seasoned baked & served with drawn butter
MP

Alaskan baked cod

(2) pieces of tender cod lightly seasoned and served with tarter sauce
26

Barramundi

6 ounce filet, pan seared, served with a lemon, caper, garlic butter sauce
28

Rainbow Trout

8 ounces of fresh water trout from Idaho lightly seasoned & pan fried in butter
26

Alaskan King Salmon

8 ounce filet of Pacific salmon, lightly seasoned, grilled & served with cucumber dill sauce
30

Atlantic Sea Scallops

(6) Scallops browned and cooked in butter, garlic & white wine sauce
30

Seafood Platter

(4) Scallops browned in butter, garlic & white wine sauce
(4) Scampi shrimp browned in butter, garlic & white wine sauce
(2) Grilled Mexican Blue Point Shrimp U-12
(2) Deep-fried shrimp U-15
42
*Sorry, no substitutions or variations on this plate

Four Bone Lamp Chop

Australian Lamb grilled medium rare & served with a jalepeno mint sauce
36

Pork Chop

(1) 12 ounce all natural, no preservatives or hormones added
28

Add: Sundried tomato cream sauce
4

Barbeque Baby Back Pork Ribs

1/2 Rack
24
Full Rack
30
6 dollar split plate charge

1/2 Grilled Chicken

Gourmet seasoned then charbroiled
26

Chicken Breasts

(2) 6 ounce boneless skinless breasts lightly seasoned & charbroiled
22
Add: Sundried tomato cream sauce
4

Ceasar

Crisp romaine lettuce tossed with Caesar dressing & shredded parmesan cheese
12
Add: (6oz) chicken Breast
16
Add: 3 Gulf shrimp
18
Add: (6oz) Salmon
18

Grilled Chicken Breast on a Salad

Fresh house green salad served with (6oz) chicken breast
12

Steak Salad

Fresh house green salad served with (6oz) chicken breast
18

Your Choice
12

8 oz. Steak Dinner
(3) Deep Fried Chicken Strips Dinner
3 Piece Shrimp Dinner
Served with salad and fries
OR Hamburger or Cheeseburger with fries
(12 and under only)

House Salad Dressings:

Ranch, Roquefort, Honey Dijon, Italian, French, Thousand Island, Vinegar & Oil, Raspberry Vinieagrette

Sides:

Baked Potato, Green Beans, Broccoli, French or Curly Fries, Cottage Cheese, Rice Pilaf, (Au Gratin Potato Saturday Only)

A 20% gratuity will be added to parties of 8 or more

White Wines

Taonga Sauvignon Blanc (New Zealand) $40
Fruit-forward aromas and flavors, including grapefruit, lemon, mango & fresh cut grass

J. de Villebois Sauvignon Blanc (Loire Valley, FR) $40
Clear color with some green flints. Intense Gooseberry and citrus flavors on the nose. The palate bursts with strong aromas of black currant and asparagus, complementing a refreshing acidity

Fogscape Chardonnay (CA) $40
Tart apple and lime skin aromas pick up the warmth and honeysuckle on the nose.

Red Wines

Tassajara/Pinot Noir (Monerey, CA) $48
Medium-bodied with bright red fruit flavors. Hints of spice, earth, and a smooth, lingering finish with soft tannias.

Austin Hope Cabernet (Paso Robles, CA) $65
Deep ruby in color, expresses aromas of black currants, ripe black cherries and black-berries, with subtle notes of violets, mocha and dried spices. On the palate it’s a powerful moder-styled wine layered with juicy blackberry and cherry while nuances of cedar, clove, nutmeg and vanilla bean round out the long finish and smooth tannins.

One Liter bottle.

Emmolo Merlot (Napa Valley, CA) $60
A deep purplish red, this wine is rich on both the nose and palate.Scents of lush dark plum mix with candle spice, saddle leather, floral notes and cocoa baking powder. A sweet smokiness calls to mind the smell of campfire burning in the woods. The palate starts off smoothand continually expands with earthy flavors of dark fruit compote, baking chocolate, leather and toasty oak. Gritty, finely textured tannins build all the way through the finish, which lingers with notes of bittersweet chocolate and ripe berries.

Juggernaut Red Blend(CA) $48
Boysenberry, ripe plumb and vibrant red currant. Aged 18 months in American & French oak barrels.

Robert Mondavi Cabernet Sauvignon (Napa, CA) $60
Fresh and Lively with a polished structure, this Cabernet has Black Fruit, Dark Plum and Warm Spice notes that carry through to the finish

J Lohr Tower Road’ Petite Siral (Paso Robles, CA) $55
This Petite Sirah is bright and energetic with aromas of Cranberry, and Olallieberry accented by subtle floral notes. Displays Tart Red and Blue fruit on the palate, followed by exquisite length and concentration on the long finish.

Mike’s Cellar Selections

O’shaughnessy Cabernet Sauvignon (Napa, CA) $125
This Napa Valley Cabernet is very dense with a dark blue/black color and an opaque center. This is a stellar wine with Black Cherry and Blue fruits. The flavors are bright and focused with layers of plum butter and mixed berry compote

Caymus Cabernet Sauvignon (Napa, CA) $100
This characteristically and aromatically flamboyant style has a nose of French Oak Barrel and Cassis-like tones of ripeness, with saddle leather and espresso, full of soft tannins and a hint of rustic grittiness

Silver Oak Cabernet Sauvignon (Alexander Valley, CA) $125
This Cabernet Sauvignon has notes of red Cherry, Raspberry, Blackberry, Iris, Vanilla, and Clove. Ruby in color, this elegant wine has great acidity and lift on the mid-palate. Black Currant and Warm Baking Spices linger with a deep and fruity finish.