Mike’s Wine Cellar
White & Rose Wines
GIOCATO SAUVIGNON BLANC 26-
Notes of lemongrass, lime zest and green apple lead the way for flavors of peach and Granny Smith apple. This well-balanced wine is dry on the palate, with a delightful touch of ripe fruit on the finish.
PRATSCH ROSE 28-
Made from estate-grown organic Zweigelt grapes, this Austrian rose is delicate and dry featuring aromas, flavors of wild strawberries, peach, and pear, backed by crisp, refreshing acidity.
MURPHY-GOODE CHARDONNAY 28-
This wine is well-balanced from nose to palate with caramel apple and ripe pears. The palate is rich with food-friendly acidity.
Mike’s Cellar Selections
ORIN SWIFT ‘THE PRISONER’ ZINFANDEL BLEND | NAPA VALLEY 50-
This blend exhibits lush berry flavors in the Zinfandel, the power of the Cabernet Sauvignon, the dark black fruit of the Syrah, the intensity of the Petite Sirah, and a hint of Grenache-a decadent wine with great complexity.
FEATHER CABERNET SAUVIGNON | COLUMBIA VALLEY 28-
Made from 100% Cabernet Sauvignon and brought up in 88% new French Oak, it has loads of black fruits, dark Chocolate, graphite and charcoal aromatics as well as a full-bodied concentrated style on the palate.
AUROS CABARET | NAPA VALLEY 32-
This deeply concentrated Cabernet Sauvignon opens with dark fruit aromas of cassis, blackberry, and dried blueberry, underscored by notes of violet and graphite. The rich, full-bodied palate unveils opulent layers of black currant jam, roasted coffee, tobacco, dried fig and vanilla bean. Sof, supple tannins frame a plush, velvety finish.
AUSTIN HOPE CABARET | PASO ROBLES 50-
Deep ruby in color, expresses aromas of freshly picked black currants, ripe black cherries and blackberries, with subtle notes of violets, mocha and dried spices. On tha palate it’s a powerful, modern-styled wine layered with juicy blackberry and cherry, while nuances of cedar, clove, nutmeg and vanilla bean round out the long finish and smooth tannins.
EMMOLO MERLOT | NAPA VALLEY 50-
A deep purplish red, this wine is rich on both the nose and palate. Scents of lush dark plums mix with candle spice, saddle leather, floral notes and cocoa baking powder. Gritty, finely texture tannins build all the way through the finish, which lingers with notes of bittersweet chocolate and ripe berries.
NINE HATS RED BLEND | WALLULA, WA 38-
A multi-layered blend with intense aromatics and flavors of red currants, black cherries, dark chocolate and oak spices. This Blend has a wonderfully rich yet refined texture and mouthfeel. Cabernet Sauvignon from the Benches Vineyard at Wallula in the Horse Heaven Hills provide a sturdy backbone and a long, pure finish.
DIORA ‘LA PETITE GRACE’ MONTEREY PINOT NOIR | CENTRAL COAST, CALIFORNIA 28-
Dark ruby in the glass, aromas of blackberries and roasted almonds mingle with nuances of toasted marshmallows and brown sugar. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with luxurious layers of intense red cherry and a hint of blueberry (imparted by a small presence of Malbec). A long, lingering finish instills a lasting impression of rich, concentrated flavors, vanilla bean, and toasted oak.
THEORY CABERNET | NAPA VALLEY 65-
Loads of plum and currant fruit emerges as it offers a forward, charming, undeniably delicious style. Violets, spice-box, as well as hints of incense, develop with time in the glass. Full-bodied with velvety, but firm tannins delivering a refined, layered, long finish.