Selections From Our Menu
Appetizers
Shrimp Cocktail 9–
Deep Fried Zucchini (1/2 lb) 6.5-
Deep Fried Cheese Stick (1/2 lb) 6.5-
Deep Fried Mushrooms (1/2 lb) 6.5-
Calamari Steak Strips 1/2 lb 8–
Sides
All Entrees come with your choice of side dish.
Sautéed Seasonal Mushrooms or Onions 2-
Rice Pilaf 3-
Broccolini or Green Beans 3-
Sauteed in Garlic, Shallots and Butter
French Fries or Curly Fries 2-
Jumbo Baked Potato 3-
Au Gratin Potatoes (Saturday Only) 3-
Cottage Cheese or Apple Sauce 2-
Salads
Caesar 10-
Crisp Romaine lettuce tossed with Caesar dressing & shredded Parmesan cheese
Add (6oz) chicken breast 16-
Add 3 Gulf Shrimp 18-
Add (6oz) Salmon 18-
Grilled Chicken Breast on a Salad 10-
Fresh house green salad served with (6oz) chicken breast
House Salad Dressings: Ranch, Roquefort, Honey Dijon, Italian, French, Thousand Island, Vinegar & Oil, Raspberry Vinaigrette
Steak Entrées
Charboiled to Your Liking
Filet Mignon 36-
10 ounce cut USDA choice (Will be butterfly cut if the filet is cooked beyond medium.)
New York Strip 30-
12 ounce USDA choice
Ribeye 34-
12 ounce USDA choice.
Prime Rib (Saturday Only) 34-
12 ounce USDA Prime Beef, hand-cut, cooked to perfection.
Porterhouse – MP
24 ounce USDA choice
Steak & Seafood
Steak & Shrimp 30-
8 ounce ribeye cut with (3) U-15 deep fried shrimp
Steak & Steamed Shrimp 32-
8 ounce Ribeye cut with (3)U-12 steamed Mexican Blue Point Shrimp
Steak & Grilled Shrimp 32-
8 ounce Ribeye cut with (3)U-12 grilled Mexican Blue Point Shrimp
Steak & Crab MP-
8 ounce ribeye cut with 8 ounce Alaskan King Crab legs and claws
Steak & Lobster MP-
8 ounce ribeye cut with 8 ounce Australian rock lobster
Sauteed Mushrooms 3-
Suteed Onions 3-
Seafood Entrées
Gourmet Breaded Shrimp 24-
(5) U-15 Gourmet breaded, deep-fried shrimp served with tartar & cocktail sauce
Mexican Blue Point Shrimp 28-
(5) U-12 tail-on steamed until tender & served with drawn butter
Grilled Mexican Blue Point Shrimp 28-
(5) U-12 tail-on grilled until tender & served with drawn butter
Alaskan King Crab Legs and Claws MP-
One Pound of Alaskan Crab steamed to perfection
Shrimp Scampi 24-
(8) 21/25 Shrimp cooked in butter, garlic and white wine sauce
Lobster Tail MP-
12 ounce Australian rock lobster, baked and served with drawn butter
Alaskan Baked Cod 24-
(2) pieces of tender cod lightly seasoned and served with tartar sauce
Rainbow Trout 24-
8 ounces of fresh water Idaho trout, lightly seasoned and pan-fried in butter
Alaskan King Salmon 28-
8 ounce filet of Pacific salmon, lightly seasoned, grilled & served with cucumber dill sauce
Atlantic Sea Scallops 30-
(7) scallops browned and cooked in butter, garlic, and white wine sauce
Seafood Platter* 38-
(4) Scallops browned in butter, garlic & white wine sauces
(4) 21/25 Scampi shrimp browned in butter, garlic & white wine sauce
(2) Grilled Mexican Blue Point Shrimp U-12
(2) Deep-fried shrimp U-15
*Sorry, no substitutions or variations on this plate
Lamb Entrées
Four Bone Lamb Chop 30-
Australian Lamb grilled medium rare & served with a Jalepeno mint sauce
Chicken Entrées
1/2 Grilled Chicken 26-
gourmet seasoned then charbroiled
Chicken Breasts 20-
(2) 6 ounce boneless skinless breasts lightly seasoned & charbroiled
Pork Entrées
Pork Chop 24-
(1) 12 ounce all natural, no preservatives or hormones added
Barbequed Baby Back Pork Ribs
1/2 Rack 24-
Full Rack 30-
6-dollar split plate charge
Children’s Menu
Your Choice 8-
8 oz. Steak Dinner, (3) Deep Fried Chicken Strips Dinner or 3 Piece Shrimp Dinner. Served with salad and fries or a Hamburger or Cheeseburger with fries (12 and under only)
Desserts
Old Fashioned Creamy CheeseCake 8-
(With or Without) Strawberries
Ice Cream Cakes 6-
High Top Mudd Pie
Creme Brulee 5-
A Dessert consisting of a rich custard bake topped with a layer of hard caramel