Selections From Our Menu

Appetizers

Shrimp Cocktail   9–

Deep Fried Zucchini (1/2 lb)   6.5-

Deep Fried Cheese Stick (1/2 lb)   6.5-

Deep Fried Mushrooms (1/2 lb)   6.5-

Calamari Steak Strips 1/2 lb    8–

Sides

All Entrees come with your choice of side dish.

Sautéed Seasonal Mushrooms or Onions   2-

Rice Pilaf   3-

Broccolini or Green Beans   3-
Sauteed in Garlic, Shallots and Butter

French Fries or Curly Fries   2-

Jumbo Baked Potato   3-

Au Gratin Potatoes (Saturday Only)   3-

Cottage Cheese or Apple Sauce   2-

Salads

Caesar  10-

Crisp Romaine lettuce tossed with Caesar dressing & shredded Parmesan cheese

Add (6oz) chicken breast 16-

Add 3 Gulf Shrimp  18-

Add (6oz) Salmon  18-

Grilled Chicken Breast on a Salad  10-

Fresh house green salad served with (6oz) chicken breast

House Salad Dressings: Ranch, Roquefort, Honey Dijon, Italian, French, Thousand Island, Vinegar & Oil, Raspberry Vinaigrette

Steak Entrées

Charboiled to Your Liking

 Filet Mignon   36-
10 ounce cut USDA choice (Will be butterfly cut if the filet is cooked beyond medium.)

New York Strip   30-

12 ounce USDA choice

Ribeye  34-
12 ounce USDA choice.

Prime Rib (Saturday Only)  34-

12 ounce USDA Prime Beef, hand-cut, cooked to perfection.

Porterhouse – MP

24 ounce USDA choice

Steak & Seafood

Steak & Shrimp  30-
8 ounce ribeye cut with (3) U-15 deep fried shrimp

Steak & Steamed Shrimp  32-

8 ounce Ribeye cut with (3)U-12 steamed Mexican Blue Point Shrimp

Steak & Grilled Shrimp  32-
8 ounce Ribeye cut with (3)U-12 grilled Mexican Blue Point Shrimp

Steak & Crab  MP-

8 ounce ribeye cut with 8 ounce Alaskan King Crab legs and claws

Steak & Lobster  MP-

8 ounce ribeye cut with 8 ounce Australian rock lobster

Sauteed Mushrooms  3-

Suteed Onions  3-

Seafood Entrées

Gourmet Breaded Shrimp  24-

(5) U-15 Gourmet breaded, deep-fried shrimp served with tartar & cocktail sauce

Mexican Blue Point Shrimp  28-

(5) U-12 tail-on steamed until tender & served with drawn butter

 Grilled Mexican Blue Point Shrimp  28-

(5) U-12 tail-on grilled until tender & served with drawn butter

Alaskan King Crab Legs and Claws  MP-
One Pound of Alaskan Crab steamed to perfection

Shrimp Scampi  24-

(8) 21/25 Shrimp cooked in butter, garlic and white wine sauce

Lobster Tail  MP-
12 ounce Australian rock lobster, baked and served with drawn butter

Alaskan Baked Cod  24-

(2) pieces of tender cod lightly seasoned and served with tartar sauce

Rainbow Trout  24-
8 ounces of fresh water Idaho trout, lightly seasoned and pan-fried in butter

Alaskan King Salmon  28-

8 ounce filet of Pacific salmon, lightly seasoned, grilled & served with cucumber dill sauce

Atlantic Sea Scallops  30-
(7) scallops browned and cooked in butter, garlic, and white wine sauce

Seafood Platter*  38-

(4) Scallops browned in butter, garlic & white wine sauces

(4) 21/25 Scampi shrimp browned in butter, garlic & white wine sauce

(2) Grilled Mexican Blue Point Shrimp U-12

(2) Deep-fried shrimp U-15

*Sorry, no substitutions or variations on this plate

Lamb Entrées

Four Bone Lamb Chop  30-
Australian Lamb grilled medium rare & served with a Jalepeno mint sauce

Chicken Entrées

1/2 Grilled Chicken  26-

gourmet seasoned then charbroiled

Chicken Breasts  20-

(2) 6 ounce boneless skinless breasts lightly seasoned & charbroiled

Pork Entrées

Pork Chop   24-

(1) 12 ounce all natural, no preservatives or hormones added

Barbequed Baby Back Pork Ribs

1/2 Rack  24-

Full Rack  30-

6-dollar split plate charge

Children’s Menu

Your Choice   8-

8 oz. Steak Dinner, (3) Deep Fried Chicken Strips Dinner or 3 Piece Shrimp Dinner. Served with salad and fries or a Hamburger or Cheeseburger with fries (12 and under only)

Desserts

Old Fashioned Creamy CheeseCake   8-
(With or Without) Strawberries

Ice Cream Cakes   6-
High Top Mudd Pie

Creme Brulee   5-
A Dessert consisting of a rich custard bake topped with a layer of hard caramel