Selections From Our Menu

Appetizers

Shrimp Cocktail 11-

Deep Fried Zucchini (1/2 lb) 8-

Deep Fried Cheese Stick (1/2 lb) 8-

Deep Fried Mushrooms (1/2 lb) 8-

Calamari Steak Strips 1/2 lb 9-

Sides

All Entrees come with your choice of side dish.

Sautéed Seasonal Mushrooms or Onions 2-

Rice Pilaf 3-

Broccolini or Green Beans 3-
Sauteed in Garlic, Shallots and Butter

French Fries or Curly Fries 2-

Jumbo Baked Potato 3-

Au Gratin Potatoes (Saturday Only) 3-

Cottage Cheese or Apple Sauce 2-

Dollop Scampi Butter 2-

Danish Blue Cheese Crumble 2-

Salads

Caesar 12-

Crisp Romaine lettuce tossed with Caesar dressing & shredded Parmesan cheese

Add (6oz) chicken breast 16-

Add 3 Gulf Shrimp 18-

Add (6oz) Salmon 18-

Add (6oz) Steak 18-

Grilled Chicken Breast on a Salad 12-

Fresh house green salad served with (6oz) chicken breast

House Salad Dressings: Ranch, Roquefort, Honey Dijon, Italian, French, Thousand Island, Vinegar & Oil, Raspberry Vinaigrette

Steak Entrées

Charboiled to Your Liking

Filet Mignon 40-
10 ounce cut USDA choice (Will be butterfly cut if the filet is cooked beyond medium.)

New York Strip 34-

12 ounce USDA choice

Ribeye 36-
12 ounce USDA choice.

Prime Rib (Saturday Only) 36-

12 ounce USDA Prime Beef, hand-cut, cooked to perfection.

Porterhouse – MP

24 ounce USDA choice

Steak & Seafood

Steak & Shrimp 32-
8 ounce ribeye cut with (3) U-15 deep fried shrimp

Steak & Steamed Shrimp 34-

8 ounce Ribeye cut with (3)U-12 steamed Mexican Blue Point Shrimp

Steak & Grilled Shrimp 34-
8 ounce Ribeye cut with (3)U-12 grilled Mexican Blue Point Shrimp

Steak & Crab MP-

8 ounce ribeye cut with 8 ounce Alaskan King Crab legs and claws

Steak & Lobster MP-

8 ounce ribeye cut with 8 ounce Australian rock lobster

Sauteed Mushrooms 4-

Sauteed Onions 4-

Seafood Entrées

Gourmet Breaded Shrimp 26-

(5) U-15 Gourmet breaded, deep-fried shrimp served with tartar & cocktail sauce

Mexican Blue Point Shrimp 30-

(5) U-12 tail-on steamed until tender & served with drawn butter

Grilled Mexican Blue Point Shrimp 30-

(5) U-12 tail-on grilled until tender & served with drawn butter

Alaskan King Crab Legs and Claws MP-
One Pound of Alaskan Crab steamed to perfection

Shrimp Scampi 26-

(8) 21/25 Shrimp cooked in butter, garlic and white wine sauce

Lobster Tail MP-
12 ounce Australian rock lobster, baked and served with drawn butter

Alaskan Baked Cod 26-

(2) pieces of tender cod lightly seasoned and served with tartar sauce

Rainbow Trout 26-
8 ounces of fresh water Idaho trout, lightly seasoned and pan-fried in butter

Alaskan King Salmon 30-

8 ounce filet of Pacific salmon, lightly seasoned, grilled & served with cucumber dill sauce

Atlantic Sea Scallops 30-
(6) scallops browned and cooked in butter, garlic, and white wine sauce

Seafood Platter* 40-

(4) Scallops browned in butter, garlic & white wine sauces

(4) 21/25 Scampi shrimp browned in butter, garlic & white wine sauce

(2) Grilled Mexican Blue Point Shrimp U-12

(2) Deep-fried shrimp U-15

*Sorry, no substitutions or variations on this plate

Lamb Entrées

Four Bone Lamb Chop 36-
Australian Lamb grilled medium rare & served with a Jalepeno mint sauce

Chicken Entrées

1/2 Grilled Chicken 26-

gourmet seasoned then charbroiled

Chicken Breasts 20-

(2) 6 ounce boneless skinless breasts lightly seasoned & charbroiled

Pork Entrées

Pork Chop 28-

(1) 12 ounce all natural, no preservatives or hormones added

Barbequed Baby Back Pork Ribs

1/2 Rack 24-

Full Rack 30-

6-dollar split plate charge

Specials

Thursday

1/2 Rack of Ribs 18.50-

Friday

Fish Fry (all you can eat) 17.95-

Saturday

Prime Rib (12 ounce USDA Prime Beef, hand-cut, cooked to perfection) 36-

Children’s Menu

Your Choice 12-

8 oz. Steak Dinner, (3) Deep Fried Chicken Strips Dinner or 3 Piece Shrimp Dinner. Served with salad and fries or a Hamburger or Cheeseburger with fries (12 and under only)

Desserts

Old Fashioned Creamy CheeseCake 8-
(With or Without) Strawberries

Ice Cream Cakes 7-
High Top Mudd Pie

Creme Brulee 6-
A Dessert consisting of a rich custard bake topped with a layer of hard caramel

Carrot Cake 7-

Tiramisu 6-
A vanilla sponge cake soaked in coffee, frosted with a fluffy mascarpone cream and topped with a dusting of cocoa powder

20% gratuity charge to parties of 8+